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Since a long time, people
from different countries across the world have been benefiting
from the unique properties of Stevia. It is definitely
a safe and time-tested wonder of
nature.
For centuries, the native Guarani Indians of South America
have been safely using Stevia
leaves. They have been using these leaves to sweeten and
enhance the taste of their
food, beverages and medicinal potions.
The Europeans had discovered the incredible sweetness
of Stevia as early as in
the 16th century.
In 1899, Dr. Bertoni studied the chemical composition
of Stevia and revealed the unique
benefits of Stevioside, the naturally sweet compound
in Stevia.
The first Stevia crop was harvested in 1908 and subsequently
Stevia was grown
commercially across the world. Today, Stevia is commercially
grown and used in
countries like Japan, China, USA, Canada and Australia.
For over 30 years, Stevia has been extensively used in
countries like Japan, China and
Korea as a Cane Sugar substitute and also to replace low
calorie artificial sweeteners.
Stevia has been used in a wide variety of food products
including sweets,
confectionaries, ice creams, soft drinks etc.
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Recommend a Friend |
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Stugar™ (Stevia Sugar) is your
Natural & Healthy alternative to Cane Sugar ...more
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Healthy
Lifestyle, Naturally!
When it comes to a healthy lifestyle, Mother Nature knows
best ...more
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FAQ's
What are the unique benefits of Stugar™?
What is Stevia? Answers to all such frequently asked questions
...more |
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